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Fry’s Chocolate Cream

This was almost an adult chocolate to me, for a start it was plain chocolate and it just looked so up market too, I suppose it has a little to do with being around since 1866, and the world that our great grand parents would have lived in.

The sweet fondant inside was good enough for me, and I also liked the variations that came out on the fillings like Strawberry, Orange and peppermint.

“Scene: A railway platform. A man is saying ’bye to his lady friend through the train window.
Man: Daphne – here’s something for the journey.
Daphne: Fry’s Chocolate Cream! You remembered!
Man: It will always remind me of you … slim, dark, sophisticated … yet, underneath it all … a soft heart … and a sweetness that will hold me all my life.
Daphne: If only you’d told me before!
[The train doors slam and Daphne is shown seated … reading a magazine. The carriage door opens…Man: Can we start all over again?
Voice-over: Fry’s Chocolate Cream … the bitter-sweet experience!”

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70s Retro Sweets

If you had to describe sweets from the 70s one word you would not use is boring. The seventies produced some of the wackiest ideas for confectionary you have ever known. From candy that explodes in your mouth to popcorn type sweets called HankyPanky, a selection of chocolates in a bar and coconut flavoured strands of chewy sugar wrapped in a tobacco type pouch called Spanish Gold.

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